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This is one of our most popular classic dishes from our seasonal menus across our restaurants.
Feeling the January blues? Try energising your menu
Crispy Camembert, hot cranberry sauce and celery, walnut & radish salad
It's National Baking Week and Head Chef Scott shares his top tips for the perfect bake
Try some spooktacular drinks this October
Our courgette blini recipe is a quick and easy breakfast option, with only a few ingredients used. The recipe can be adjusted to your taste by taking out or replacing any of the optional ingredients with something else you’d prefer.
Top tips for recreating the traditional afternoon tea at home
Fruity and refreshing cocktails are perfect for the warm summer evenings
Short summary hereLooking for Jubilee-themed bakes? Try our recipe for a classic Victoria sponge
Short summary hereCan you top the iconic Coronation Chicken recipe to win a £250 prize?
Try this rich vegan recipe, Summer Stew with aubergines
Create your own simple Coronation Chicken at home. It's the perfect flavoursome filling!
Steak & Guinness Pie with Beef Dripping Pastry
Looking for Valentine's Day meal inspiration?
Head Chef Bruce shares a Christmas alternative to the traditional turkey!
Head Chef Bruce shares his favourite Halloween-inspired dessert!
Eating out at an a la carte or buffet restaurant can be the ultimate indulgence, but how do you enjoy it without losing track of your nutritional guidelines?
Impress your friends and family during National BBQ Fortnight with our homemade burger recipe!
Looking for something to cook up this weekend? Then try Scott’s delicious Beef Bourguignon recipe.
When we all need a little sunshine in our lives, why not make every day pancake day...
How to celebrate Burns Night from your own home.
Bubble & Squeak is a perfect post-Christmas meal to use up your Christmas leftovers.
Looking for a festive drink? Try our mulled wine recipe, a real Christmas classic!
Paul at Whittle's restaurant shares his indulgent chocolate fondant recipe
