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Healthy living or occasional treats, from clever cocktails to Coronation chicken – Audley chefs have a recipe to impress, whatever the occasion or requirement.
This summer, our chefs have created dishes that celebrate bold flavours, vibrant ingredients and seasonal freshness – with a healthy twist.
Book a cocktail afternoon tea (available until 31st July)
Our new Spring Menu launches across all Audley restaurants soon
This recipe combines the natural sweetness of beetroot with the tangy richness of goat's cheese
Smoked mackerel pate is easy to find (and make) but this rillette recipe celebrates the flavours and textures of the fish.
John Scales, Head Chef at Wycliffe Park, shares this summer menu recipe
Our new Summer Menu launches across all Audley restaurants today
Try our sourdough doughnuts recipe at home
While Shrove Tuesday is a quintessentially British day, variations of it can be found in different parts of the world.
2024 is the Year of the Dragon in the Chinese calendar. New Year officially starts on 10th February, but there's more to Chinese New Year than you may think...
Head Chef Gurpreet shares his delicious healthy chicken curry recipe
Bake these delicious cranberry, cinnamon and white chocolate muffins at home
Have a go at making this tried and tested recipe for a classic Christmas pudding.
32 superfoods for a happier gut revealed as our study shows the state of Britons’ gut health
With its harmonious blend the two cheeses, this bread is a culinary masterpiece that will have your taste buds dancing with delight.
Our first 200 jars are ready, crafted by our new resident bees at Audley Chalfont Dene
This classic Italian dish is a comforting meal that will leave you craving more.
This is one of our most popular classic dishes from our seasonal menus across our restaurants.
Feeling the January blues? Try energising your menu
Crispy Camembert, hot cranberry sauce and celery, walnut & radish salad
It's National Baking Week and Head Chef Scott shares his top tips for the perfect bake
Try some spooktacular drinks this October
Our courgette blini recipe is a quick and easy breakfast option, with only a few ingredients used. The recipe can be adjusted to your taste by taking out or replacing any of the optional ingredients with something else you’d prefer.
Top tips for recreating the traditional afternoon tea at home
