Time to dine

WINTER MENU

 Available Monday to Saturday. Please check your local restaurant for availability and opening times.

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STARTERS

Olives or Bread and olive oil (N) 
Soup of the day with sourdough bread (GF*,N,V) 380k/cal
Pressed ham and chicken terrine with bread and butter pickles and toasted sourdough (GF*,N) 312k/cal
Crab arancini served with chicory, frisée, picked fennel, carrot and lemon parmesan dressing 556k/cal
Grilled Portobello mushroom tartare celeriac rémoulade, toasted brioche and hazelnuts (GF*,N,V,VE*) 370k/cal
 

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CLASSICS

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato, watercress and garlic herb butter 955k/cal
Add peppercorn or Diane sauce 
Beer battered haddock and chips with peas and tartare sauce
Regular 1200k/cal or Small 1182k/cal
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 564k/cal
Fish pie topped with mashed potato, served with steamed greens (GF) 753k/cal

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MAINS

Roast loin of cod potato fondant, savoy cabbage, celeriac, carrot & mustard velouté (GF) 527k/cal
Classic chicken Milanese with fries, rocket and garlic herb butter 640k/cal
Slow cooked pork belly, truffle potato purée, red cabbage, honey roast carrots and red wine jus (GF) 1550k/cal
Pumpkin ravioli buttered spinach, whipped ricotta and walnut pesto. (N,V) 993k/cal
Mushroom and truffle oil risotto with parmesan shavings (GF) 677k/cal
Sweet potato, spinach and chickpea curry with basmati rice and naan bread (GF*,N,VE) 550k/cal
Omelette with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato
Two egg 470k/cal | Three egg 576k/cal
Breaded scampi with bistro fries, peas, tartare sauce 
Regular 393k/cal or Small 339k/cal

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SIDES

House Salad with French dressing (V) 24k/cal
Seasonal vegetables (GF,V) 59k/cal
Triple cooked chips 398k/cal
Bistro fries 387k/cal

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DESSERTS

Black Forest delice with blood orange sorbet and morello cherry coulis (N,V) 413k/cal
Treacle and ginger tart vanilla ice cream, clementine and cranberry compote (N,V) 243k/cal
Gooseberry posset with honey and ginger shortbread (GF*,N,V) 912k/cal
Christmas pudding vanilla ice cream and brandy sauce (GF*,N,V,VE*) 611k/cal
Ice cream and sorbet selection (GF*,N,V,VE*)

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Allergens

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.

The menus are subject to change without notice. Meals are subject to availability.