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The chefs at Audley Villages certainly know their onions. Here you'll find tried-and-tested recipe ideas for parties, healthy eating, classic dishes and more.
Steak & Guinness Pie with Beef Dripping Pastry
Head Chef Bruce shares a Christmas alternative to the traditional turkey!
Head Chef Bruce shares his favourite Halloween-inspired dessert!
Impress your friends and family during National BBQ Fortnight with our homemade burger recipe!
Looking for something to cook up this weekend? Then try Scott’s delicious Beef Bourguignon recipe.
When we all need a little sunshine in our lives, why not make every day pancake day...
Bubble & Squeak is a perfect post-Christmas meal to use up your Christmas leftovers.
Looking for a festive drink? Try our mulled wine recipe, a real Christmas classic!
To celebrate National Baking Week (14th-20th October), enjoy our recipe for caramel apple tarte tatin, an autumnal favourite.
If you haven't jumped on the craze before now, follow our steps to bake homemade sourdough from scratch!
This recipe is a must-try for lovers of gin cocktails... but be careful, it's strong!
Impress your friends and family with one of our Champagne cocktail recipes this spring.