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Discover delicious, healthy recipes perfect for later life
This summer, our chefs have created dishes that celebrate bold flavours, vibrant ingredients and seasonal freshness – with a healthy twist.
Chef Gurpreet featured in Birmingham Living magazine
Book a cocktail afternoon tea (available until 31st July)
Our new Spring Menu launches across all Audley restaurants soon
This recipe combines the natural sweetness of beetroot with the tangy richness of goat's cheese
Smoked mackerel pate is easy to find (and make) but this rillette recipe celebrates the flavours and textures of the fish.
Try this home made apple tarte tatin. Classic, simple, delicous.
John Scales, Head Chef at Wycliffe Park, shares this summer menu recipe
Our new Summer Menu launches across all Audley restaurants today
Indulge in this home made mango, white chocolate and passion fruit parfait
Try our sourdough doughnuts recipe at home
